Mulyana Mul

To make sure all prepare toolls for dining ready.

SetUp evrything to be completly

Serve guest like a king of house.

Understanding with what guest want(order)

Frendlines and hospitality basic standard

Cleaning up area after use to be come ready clean for the next used.

1.set up restauran/dining for ready to used.

2.makesure evrything setup completd befor guest coming.

3.greating guest when they are starting coming to our dining.

4.Present guest to have a seat with nice attitude,warmly.samile.

5.to make sure be ready with a guest want to order food.

6.serve food with hottel stamdard operatin..

7.after use the area makesure ready clean for used the next guest.