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Job Post
Hizon's Restaurant and Catering Services Inc

Pastry Chef

Hizon's Restaurant and Catering Services Inc Posted: 20 Month
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Description:

RESEARCH AND DEVELOPMENT

- work hand-on developing new dessert and cold menu products and culinary procedures under the directions of the General Manager

- Ensure execute standards of high volume menu items

- Execute product presentation and food samplings

COLD KITCHEN

- Closely coordinates with the Planning Department and Kitchen Manager regarding events planned for the week.

- Monitor mise en place and actual preparation to make sure food quality and presentation is consistent before food is dispatched.

- Check completeness of ingredients issued to station.

- Monitor mise en place and actual preparation to make sure food quality and presentation is consistent before food is dispatched.


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