• Responsible for all F&B operations including Restaurant, Bar and Event business
• Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
• Manage, train and supervise team of staff at outlets to ensure and maintenance high standard service level.
• Ensure safety and hygiene practice at all restaurants
• Review and implement SOP for all outlets
• Participate in annual business planning and budgeting
• Strong communication, problem-solving, motivational and people skills
• Undertake any other duties as assigned by the Management from time to time.
• Actively involved in the selection and recruitment of staff
Preferably Malaysian and only shortlisted candidate will be notified