Kitchen Crew

Responsibilities:

• Prepare meal ingredients to cook which includes washing, peeling, cutting and slicing of ingredients.
• Maintain the cleanliness of kitchen at all times by mopping, sweeping, replace garbage bags etc.
• Adhere to the standard health and safety operating procedures of kitchen.
• Ensure fresh items are refrigerated and constantly check on the expiry dates.
• To wash and dry all dishes, utensils cooking instruments and cutting board.
• Assist the cook to check on the stock count on daily basis.
• To neatly place all utensil and cooking instruments, dishes and cutting boards in their respective places.
• Packing takeout orders as needed.
• Store all ingredients and food items according to food safety standards.

Requirements:

• SPM qualification with proven commercial kitchen experience.
• Minimum 1-2 years of relevant working experience.
• Ensure no food service delay and smooth kitchen flow at all times.
• Full-time position is based at Menara Hap Seng, KL