Area Manager

JOB SPECIFICATION & CORE SKILLS:
 Education & Work Experience:
o Graduate of any Business Course or related courses
o With at least two (2) years managerial experience, preferably in
Operations or Administration of a food service company
 Technical:
o Good leadership, organizational, and management skills
o Knowledgeable in operational & budget planning
o Computer literate - MS Word, Excel, PowerPoint
o Background in Inventory & Quality Management would be an
advantage
 Professional/Behavioral
o Meticulous to details
o Maintains high quality work standards
o Strong moral values
o Excellent interpersonal / people handling skills
o Strong customer service orientation
o Good oral and written communication skills in English
o Must possess keen organizational and analytical skills