Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Plan orders of equipment or ingredients according to identified shortages
Be fully in charge of hiring, managing, and training kitchen staff
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between coworkers
Qualifications:
Must be a graduate of a Culinary or Hospitality course
Has at least 3 years of experience as a Head Chef
Knowledgeable in Food Costing
Willing to work in Bulacan