Service Crew

• Good customer service and communication skills

• Independent, take initiative and able to work with other staffs

• Assess customers' needs and preferences and make recommendations.

• Daily Task - Ordering, swirling ice cream, cashiering, restocking and cleaning task.

• Any other duties as and when assigned by immediate superior and / or management

• Training will be provided

Requirement:

• Candidate must possess at least Higher SPM/STPM/Pre-U, Diploma/Post Graduate in Food Beverage , Hospitality, Tourism, Hotel , or equivalent.

• At least 6 month(s) of working experience in F&B or related field is required for this position.

• Fresh graduates are encouraged to apply

• Required Language(s): English and Bahasa Melayu

• Preferably specialized in Food/Beverage/Restaurant Service or equivalent.

• Willing to work on weekends, public holidays and shift duty.