Malaysia landscape
Job Post
dreamcareerbuilder.com

Chef de Partie

RHR HOSPITALITY SDN BHD Posted: 3 Month
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Description:

Chef de Partie Responsibilities:

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the sous chef.
  • To ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

  • High school diploma or equivalent.
  • Qualification from a culinary school.
  • Past experience working in a similar role.
  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.
  • Available to work shifts during weekends and holidays.

 


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