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Hap Seng Track Sdn Bhd Auto

Kitchen Crew

Hap Seng Track Sdn Bhd Auto Posted: 6 Month
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Description:

Responsibilities:

  • Prepare meal ingredients to cook which includes washing, peeling, cutting and slicing of ingredients.
  • Maintain the cleanliness of kitchen at all times by mopping, sweeping, replace garbage bags etc.
  • Adhere to the standard health and safety operating procedures of kitchen.
  • Ensure fresh items are refrigerated and constantly check on the expiry dates.
  • To wash and dry all dishes, utensils cooking instruments and cutting board.
  • Assist the cook to check on the stock count on daily basis.
  • To neatly place all utensil and cooking instruments, dishes and cutting boards in their respective places.
  • Packing takeout orders as needed.
  • Store all ingredients and food items according to food safety standards.

Requirements:

  • SPM qualification with proven commercial kitchen experience.
  • Minimum 1-2 years of relevant working experience.
  • Ensure no food service delay and smooth kitchen flow at all times.
  • Full-time position is based at Menara Hap Seng, KL

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