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Job Post
Rawa Island Resort


Rawa Island Resort Posted: 2 Month
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  • Works in the designated station as set by Head Chef and/or Sous Chef.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods.
  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the resort management.
  • Accommodation and meals provided

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