RM2000 to RM2800 per month
- Provide excellent customer services
- Always strive towards best customer satisfaction
- Greet customers and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Up-sell when appropriate
- Arrange table settings
- Keep tables clean and tidy at all times
- Check products for quality
- Cooperate and communicate with all serving and kitchen staff
- Performing basic cleaning tasks as needed or directed by supervisor.
- Communicate to the guest and provide assistance with their queries.
- Promptly respond to guest with any additional request.
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
Accommodation & Meals provided