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Commis Chef

Philippe Tarsier Recreation Inc. Posted: 3 Month
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  • With at least 1 year experience as a commis chef;
  • Knowledge in European and French cuisine is a plus;
  • Knowledge of current food health and safety regulations;
  • Strong communication, time nd reasonable time management planning skills;
  • Must be able to work under pressure;
  • Must have excellent organizational skills;
  • Ability to communicate effectively;
  • Must be able to stand for a long period of time;
  • Proven commercial kitchen experience;
  • Experience of kitchen equipment;
  • Awareness of manual handling techniques;
  • Adaptability to change and willingness to embrace new ideas and processes;
  • Male or Female

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