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Baker
Description:
- With at least 1 year experience as a baker;
- Knowledge in European and French baguette Bread is a plus;
- Knowledge of current food health and safety regulations;
- Strong communication, time nd reasonable time management planning skills;
- Must be able to work under pressure;
- Must have excellent organizational skills;
- Ability to communicate effectively;
- Attention to detail, especially when performing quality inspections on ingredients and products;
- Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
- Male or Female
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