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Philippe Tarsier Recreation Inc. Posted: 3 Month
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  • With at least 1 year experience as a baker;
  • Knowledge in European and French baguette Bread is a plus;
  • Knowledge of current food health and safety regulations;
  • Strong communication, time nd reasonable time management planning skills;
  • Must be able to work under pressure;
  • Must have excellent organizational skills;
  • Ability to communicate effectively;
  • Attention to detail, especially when performing quality inspections on ingredients and products;
  • Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
  • Male or Female

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