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Fairview International School

Central Kitchen Chef

Fairview International School Posted: 10 Month
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Description:

Job Description

●        Responsible for the smooth running of the kitchen operations and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.

●        Ensure that the consistency on food preparation is adhered to company SOP to maintain its quality at the highest level at all times.

●        Oversee, control and direct outlet kitchen and central kitchen on food preparation, presentation in compliance with food health and safety regulations.

●        Train, develop and motivate kitchen staff in a conducive learning environment through constant discussion and follow up on issue arises.

●        Ensure outlets and central kitchen team to meet all regulations pertaining to sanitary and safety guidelines in accordance to regulatory requirements.

●        Pivotal role in menu development, maintaining updated and accurate costing of all dishes prepared with determined selling price.

●        Updating POS system

●        Propose yearly menu/promotion/activity planner follows by executing menu discussion, food testing, photo shooting, and providing new menu/promotion production list to purchasing team, new menu/promotion briefing and kitchen crew training.

●        Work closely with purchasing team to monitor product supplies from time to time and ensure only sufficient/quality/certified/halal products purchased for business needs.

●        Ensure all machines/equipment kept in good condition at all the time and to supervise instruction program on handling of equipment for new or re-rated crew members on handling procedures of equipment.

 

Requirements

●                    At least Degree in the field of Culinary Arts, Food Management, Food Science, Food       Management, Food Technology or other relevant courses.

●                    Minimum 5 years of working experience in F & B field, especially in central kitchen.

●                    Deep knowledge in local cuisine comprises of Malay and Chinese rice, noodle, etc.

●                    Strong knowledge of local, state and federal food sanitation regulations.

●                    Excellent record of kitchen management.

●                    Ability to spot and resolve problems efficiently and come out with preventive measures.

●                    Can communicate in English.

●                    Good interpersonal, organizational and leadership skills.

Qualification

Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree


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