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Job Post
Fairview International School

F&B Manager

Fairview International School Posted: 16 Month
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Job Highlights

●       Purpose Driven organisation

●       Incredible opportunity for Career Advancement

●       Exciting team-building opportunities

Job Description

●       Responsible for overall daily F&B operational business functions which covers Service and Kitchen activities.

●       Oversee operational function in the Central Kitchen.

●       Ensure the quality of food is always good and standardize in all outlets.

●       Able to create and update existing and new innovative menu.

●       Delivering superior food and beverage service and maximizing customer satisfaction.

●       Train new and current employees on proper customer service practices.

●       Implement policies and protocols that will maintain future restaurant operations.

●       Ensure that marketing/ promotion plans are implemented in full and on schedule to achieve sales target.

●       Ensure healthy inventory for service floor, kitchen and bar.

●       Monitor and ensure all F&B outlets complying with health & safety regulations.

●       Review and ensure monthly sales target are met and continuously seeking for rooms for service/sales/operational improvement.

●       Ensure SOP is observed and carried out consistently for all branches.

●       Any other ad hoc task assigned by the Management.


●       Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, any field.

●       At least 5 year(s) of working experience in the related field.

●       Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.

●       Required language: Bahasa Malaysia, English, Mandarin.

●       Independent & resourceful.

●       Team player, sales and operational driven.

●       Possess own transport & willing to travel.

●       Versatile and growth-oriented attitude


●       EPF, SOCSO & EIS

●       Annual Leave

●       Medical Benefit

Additional Information

Career Level



Primary/Secondary School/O Level, Higher Secondary/STPM/'A' Level/Pre-U

Years of Experience

5 years

Job Type


Job Specializations

Hotel/Restaurant, Food/Beverage/Restaurant


Forward to us an updated CV to or visit our website if you would like to get to know us more :​

Application form can be accessed at:


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