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Job Post
Bal Asia Inc.

Research and Development Specialist

Bal Asia Inc. Posted: 23 Month
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Duties and responsibilities:

  • Innovate, develop, research and design products according to market requirements with competitive price.
  • Design processes that are production-friendly, converting the prototype laboratory samples to production batch and able to modify them when needed.
  • Establish standardized processes and instructions for production use.
  • Conducts research on various functional ingredients and assess them for possible cost reduction and product improvement applications.

Required skills / competencies:

  • Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, starches and preservatives
  • Must have at least 1 year in Product Development or R&D experience from concept to commercialization.
  • Must have knowledge of food chemistry and statistical analysis as used in designing experiments and measuring process capabilities.
  • Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and regulatory standard.


Experience / Education:

  • Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate
  • Knowledgeable in GMP, HACCP and Food Safety Management Systems.
  • Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and Confectionary ingredients.
  • Willing to be assigned in Dayap Calauan, Laguna

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