Hap Seng Track Sdn Bhd Auto Posted: 16 Month
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- Prepare meal ingredients to cook which includes washing, peeling, cutting and slicing of ingredients.
- Maintain the cleanliness of kitchen at all times by mopping, sweeping, replace garbage bags etc.
- Adhere to the standard health and safety operating procedures of kitchen.
- Ensure fresh items are refrigerated and constantly check on the expiry dates.
- To wash and dry all dishes, utensils cooking instruments and cutting board.
- Assist the cook to check on the stock count on daily basis.
- To neatly place all utensil and cooking instruments, dishes and cutting boards in their respective places.
- Packing takeout orders as needed.
- Store all ingredients and food items according to food safety standards.
- SPM qualification with proven commercial kitchen experience.
- Minimum 1-2 years of relevant working experience.
- Ensure no food service delay and smooth kitchen flow at all times.
- Full-time position is based at Menara Hap Seng, KL