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Assistant Sushi Chef

TAIYO BENTO HOUSE Posted: 25 Month
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 Ability to work in fast-paced environments
· Assist Sushi chef to prepare elegant meals for customers
· Maintain clean and organized working environment
· Must be able to stand for long periods of time
· Team Player
· Must be able to follow instructions/SOP directed by the Head Chef
· Willing to learn and accumulate knowledge in Japanese Food Culture

  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  • Ensure kitchen and work area equipment is properly maintained and functioning.
  • Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.

-Minimum 1 year of experience

-Fast Learning& Discipline

-Teamwork& Communication Skills

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